We all know it's what's on the inside that counts, but whether you're making a pie for the holiday weekend or simply just ...

The slightly wavy rim helps guide crust crimping but doesn’t get in the way of other designs ... pie took to bake and whether it was within the range the recipe gave. Once the pies were cool ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden brown, about 45 minutes. Remove from oven, and carefully remove the foil and ...

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

This classic creation consists of a pastry pie crust filled with zingy ... so it's tough to wait for a fresh-baked pie to ...

Maybe there's a flaky crust involved. Perhaps it's topped by a decadent filling. Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart ...

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

Bake according to your pie crust recipe or according to package directions, until golden brown. Remove from oven and allow crust to cool. In a liquid measuring cup or small bowl, combine 1/2 cup ...

Tong Yang-Tze is reviving an ancient but disappearing practice and making it contemporary — writ large. By Zachary Small and An Rong Xu The Jewish Museum pairs the Texas artist with a 20th ...

The lavender flan filling is paired with an unusual crust, a Mexican version of ... Transfer the pie to a wire rack to cool completely, then transfer to the refrigerator to chill completely.