Coriander seeds, derived from the dried fruit of the Coriandrum sativum plant, have been used for centuries in traditional medicine and culinary practices. Known for their warm, nutty flavor and ...

A fiery chutney made with garlic, red chillies, and tamarind, commonly used in Rajasthani cuisine. This is a South Indian ...

Of interest here is the Coriandrum sativum plant which is an herb known as either coriander or cilantro which all parts are ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

The ingredients you need to prepare vegan uttapam include one cup rice flour, one-half cup semolina (rava), one-half cup ...

More than a garnish, parsley is a star ingredient in Algerian vegetarian cuisine. It brings a burst of freshness and a hint ...

Masaba Guptas latest Instagram entry features an Ayurvedic concoction, a sweet treat and a pickle-like condiment.

Are you searching for a quick and healthy breakfast option that doesn’t compromise on taste? Look no further than Sooji Appe ...

Leftover roti is a versatile ingredient that can be transformed into a variety of delicious dishes, making it an excellent ...

Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

Broken wheat khichdi is an easy and tasty khichdi which is perfect for breakfast, dinner and for lunchbox. Healthy with ...