I t might be a humble ingredient, but cornstarch's ability to perfect a steak is worth praising. This pantry staple already ...

Potato starch, like cornstarch, is a gluten-free thickener that can be used in sauces and gravies as well as in baked goods.

Before you have a potato emergency, read up on how to thicken mashed potatoes. You can turn a watery mash into fluffy ...

If you've been trying to make your eggs fluffier when scrambling them in the morning, then this is one pantry item you won't ...

Potato starch is made from a carbohydrate extracted from potatoes called starch. Potato starch is used in commercial food production and home cooking and can also be taken as a dietary supplement.

NOTE: You can find potato starch, cornstarch and xanthan gum in health food stores or bulk stores. This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat ...

Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples ...

Guardian readers have been opening their weekend paper to find supplements wrapped in a compostable material made from potato starch. The paper says it ditched its polythene covers after feedback ...