There’s a sublimely practical quality to British food, homespun and hearty, cobbled together from what is available at the time. Look around and you’ll find inventions and artistic licence everywhere.

Cornwall receives five million visitors a year, but most arrive during summer, when its narrow roads and stunning beaches can ...

I tried a luxurious afternoon tea created by a famous pastry chef that judged Bake Off – and this one really takes the cake.

From there, you’ll simply roll out the dough and cut out 12 two-inch biscuits. Brush with egg wash and leave the scones out ...