One of Trisha Yearwood’s favorite holiday traditions is making a breakfast sausage casserole recipe on Christmas Eve. "You ...

For starters (pun intended), appetizers are the perfect ice breaker for when guests arrive to your New Year's Eve bash. What’s better than walking into a room with countless bites to choose from? As ...

It’ll taste better that way, anyway. I have always used the tried-and-true sage and sausage recipe and, if you can’t figure out what it is supposed to taste like, add poultry seasoning.

And the Michelin Guide applauds him for making “the finest salamis in the country”. So what makes his sausage and salami special? Lesar says he chooses quality pork and beef from a handful of ...

Step 7 Roast for 50 minutes to 1 hour or until potatoes are very golden and crispy. Sprinkle pork with fried sage and serve with potatoes, remaining rosemary salt and gravy. For extra crunchy ...

It starts with homemade cornbread (no shade to store-bought) mixed with sausage, sautéed vegetables and fresh herbs like sage, parsley and thyme. “This was a recipe my grandmother used to make,” says ...

The original recipe calls for linguine, but you can substitute with a similar pasta shape, like spaghetti (this is what I used), bucatini, or fettuccine. While the pasta is boiling, add the butter to ...

A chef from III Forks in Frisco shared a recipe for sausage sage stuffing. He explained that stuffing is called dressing when not cooked inside the turkey. The recipe, originating from a friend in ...

Learn the art of making the best homemade butter from fresh milk, following an old country recipe! 🧈 Crafted with time-honored techniques, this butter is rich, creamy, and full of tradition.

Garnish with whipped cream. Slice prepared cake rounds in half. This recipe will make two cream pies. In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in egg ...