tenderized round steak, cream of mushroom soup, milk, cooked white rice, flour, vegetable oil ...

Remove from the pan, cover with foil, and allow to rest. Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir ...

In Italy, it came to rely on fresh tomatoes and wine, while in France the gravy is thinned to ... We chose a dark, malty German beer style called Dunkel for this recipe; if you can't find Dunkels ...

One must at every holiday dinner (and every family dinner, for that matter) was bread on the side. Sunday suppers often meant ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Sign up for our e-Newsletters!

In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...