Whip up some potatoes, a little (or a lot) of country gravy and you've got a comforting Southern meal to warm up any night. With a flavorful flour coating and high-quality rib-eyes, this is an ...

In a tiny Florida town known more for ferns than fine dining, there’s a red-painted treasure serving up country-fried steak ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a ...

Oh, mama mia! This isn’t just any chicken fried steak. This is the Beethoven’s 5th Symphony of chicken fried steak. It’s a ...

It's hard for chicken fried steak to be bad ... so you may only need a few drops in your gravy. As the final step in your recipe, Brisson has one last tip. "I don't like the gravy to be too ...

If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness into your home in the form of tender carrots and savory gravy.

In a slow cooker, place 2 to 3 pounds of thinly sliced sirloin steak. In a bowl, combine 2 packets of brown gravy mix with 1 packet of au jus mix. Dissolve in 2 1/2 cups water. Pour over steaks in ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Country fried steak cravings hitting at 4 a.m.? Thankfully, IHOP is open 24 hours, so you can eat the hearty dish all day with your choice of two sides. Denny’s take on the dish doubles the recipe — ...

There are a million reasons to love Cracker Barrel, but their food will always be at the top of the list. Here are nine menu ...