Crab apples fall into two camps – the native British ones that are found in country hedgerows and the pretty little ornamental ones that are often found in gardens and parks. Both mature in the ...
Rinse the crab apples in cold water, removing any stalks or damaged bits. Rough chop or pulse a few times in a food processor. Place the apples in a large saucepan with the cloves and 1.25 litres ...
juice-like drink that can be customized with endless species of apples. If you've ever tasted a fresh crab apple, then you likely would have never even dreamed of making cider out of these ...
Place the apples, water, and lemon peel into a heavy-based saucepan and bring to a boil then reduce it to a simmer and allow to bubble away gently bubble for about 25 minutes until the apples are ...