Photo credit: Shawn L. As you approach Michael’s Grill, you might not be immediately impressed. It’s not flashy or pretentious. There are no neon signs screaming “BEST CRAB CAKES EVER!” or giant ...
They’re so good they deserve a second mention. These aren’t your run-of-the-mill, mostly-filler crab cakes. No sir. These are packed with sweet, succulent crab meat, held together with just enough ...
I simply follow a classic quiche filling but add a little more cream than milk and put the crab meat in instead of bacon. Have you ever tried my way of making crab cakes. They are crisp and deeply ...
The Delia Online Cookery School: Have you seen Delia's ingenious method for shallow fryi... As a great lover of any type of fish cake I have always adored American crab cakes, but somehow the small E.