Storage: Leftover crab dip can be transferred to an airtight container or covered tightly with aluminum foil and refrigerated ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Layer a cream cheese spread with juicy shrimp, tangy cocktail shrimp, and bright scallions for a retro shrimp cocktail dip ...

It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're ...

These Super Bowl dips are an easy and affordable way to put some snacks on the table for everyone to enjoy as they watch the ...

Mary Alice Russell is a Southern Living fellow who is starting her career in lifestyle journalism. Primarily focused on ...

The idea of preparing an original appetizer of crab sticks for the New Year was published on the Instagram page of food ...

Mexican Sugar Cocina Y Cantina — a restaurant concept by FB Society, the Dallas-based restaurant company behind Haywire, ...

Let holiday entertaining be easy by relying on this collection of appetizers that come together almost effortlessly in an ...

Adam Roe, executive chef at Chattanooga's Read House Hotel, is originally from the Finger Lakes region in upstate New York.