Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

This week on Allison’s Cooking Diary, we are making Cream Cheese Cookies! This recipe makes 60 small cookies so you will have ...

These Super Bowl dips are an easy and affordable way to put some snacks on the table for everyone to enjoy as they watch the ...

Greek Tzatziki Sauce is a fresh and creamy Mediterranean dip made with Greek yogurt, cucumber, and dill. Perfect as a to ...

Crab dip is no exception! It’s luxurious, cheesy, and, thanks to a generous amount of lump crab meat, it feels extra special ...

Layer a cream cheese spread with juicy shrimp, tangy cocktail shrimp, and bright scallions for a retro shrimp cocktail dip ...

The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and ...

Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...

Whether you’re in the mood for a creamy dip ... recipe doubles as a satisfying appetizer. If you have a bit more time and a few extra ingredients at your disposal, try enhancing the cream cheese ...