I went to Jumbo Seafood and Long Beach Seafood to try their chili and pepper crabs in Singapore. Here's how they ...
Singapore is one of the best places for buffets and the Estate restaurant at Hilton has an all you can eat lobster chili crab ...
One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...
Singapore Prime Minister Lawrence Wong thanked Datuk Seri Anwar Ibrahim for a care package he sent after the former was ...
Singapore Prime Minister Lawrence Wong has thanked his Malaysian counterpart Datuk Seri Anwar Ibrahim and his wife, Datuk ...
A nature photographer hoping to capture a glimpse of Singapore's elusive king cobra instead stumbled upon a different kind of ...
Need a new late-night hang-out spot? With good food and creative drinks, check out 1939 Singapore – you won't be disappointed ...
Drew Barrymore's trip to Singapore was filled with delicious street food and visiting stunning sights among other ...
"Stuck in a field that pays lowly, how can I turn my career around in Singapore?" he reached out for help and advice ...
Once a thriving fishing village, it should come as no surprise that Singapore’s seafood scene is second-to-none. Whether it’s cracking open a crab covered in delicious chilli sauce or slurping up ...
SINGAPORE – Until recently, the woman behind that iconic Singapore dish of chilli crab would order what she created in the 1950s without telling anyone, just to check on its quality. Madam Cher ...