Scones are such a versatile pastry, with a texture like a biscuit that's got added sweetness, this time in the form of orange and cranberry!Of course, cranberry orange is a classic flavor combination ...

They should be firm to the touch. While scones are baking, make the glaze by whisking together the powdered sugar, orange juice, and zest. Set aside.

For the scones: Preheat the oven to 400F ... In a small bowl, stir together 1 cup of the heavy cream and the orange zest; add it to the flour mixture and stir until just combined.

"The Gobbler" sandwich is made of sliced oven-roasted turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on ...

1 box White or French Vanilla Cake Mix 1/3 cup Canola Oil or vegetable oil 2 large Eggs 3/4 cup fresh chopped cranberries 1 tablespoon orange zest Preheat oven to 350 degrees. Combine cake mix ...

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely ...

Other options include, chicken, leek and stuffing sausage rolls and mulled cranberry dip, vanilla tree cupcakes, Christmas ...

Start with delicious finger sandwiches – filled with coronation chicken, roast beef and Burford Brown’s eggs – before seasonal orange and cranberry scones served with Cornish clotted cream, homemade ...