There is no more divisive a holiday staple than cranberry sauce. Whether you like it canned or homemade, there's an easy way ...

Your jellied sauce will never be the same. Cranberry sauce is one of those Thanksgiving sides that people have strong opinions about. Either it’s a must-have at your Turkey Day table, or you could ...

If you typically buy store-bought or canned cranberry sauce, I'm telling you, this easy, six-ingredient, homemade version is worth it for the ideal balance of sweetness and tang, plus it adds a ...

Cranberry sauce is a crucial part of holiday meals, but you'll want to avoid these common mistakes if you're making the sweet ...

The sauce will keep in the fridge for up to one week and can be frozen if it is more convenient to make it further in advance. Defrost for 24 hours in the fridge.

It's this flavor combination that shines in Dana Cowin's cranberry-cherry sauce. It's a simple recipe, and it simply doesn't need to be complicated. Bold, juicy flavors of cherries cook down with ...

Despite being weighed down with the cheese and cranberry sauce, this recipe still yields lofty popovers. The first is preheating the popover pans. The second is room temperature ingredients.