The one brand of whole berry cranberry sauce these foodies all agreed upon is Stonewall Kitchen Holiday Spiced Cranberry Sauce.

This easy homemade Cranberry Sauce recipe only takes four ingredients and a few minutes to make. It’s the perfect homemade cranberry sauce for the holidays!Homemade Cranberry SauceI received multiple messages from readers saying they needed the best cranberry sauce recipe because their area had a shortage of canned cranberry sauce.

12 ounces fresh cranberries 3/4 cup sugar 1 bunch green onions, chopped 1 small bunch cilantro, chopped 1 jalapeno pepper, chopped 2-3 limes, juiced 2 tablespoons olive oil Salt, to taste Put all ingredients in a food processor and pulse about 5 or so times; you do not want it to be a puree.

Freshly made or opened canned cranberry sauce can last about ten days in the fridge due to the high sugar content, which helps prevent bacterial growth. Cranberry sauce should be stored in a covered container in the fridge to prevent risk of foodborne illness.

An essential part of the Christmas dinner table, cranberry sauce is also one of the easiest recipes to make. These are our favourites.