Delicious and succulent, crawfish (also known as crayfish or crawdads) are an integral part of cuisines around the world. They are especially prevalent in the southern United States, where they are a ...
This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers. It costs a lot of money to pump water into dry fields, and many crawfish ...
Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...