This pumpkin spice cake with cream cheese frosting combines spice cake mix with pumpkin puree for a delicious cake filled ...

I’m not sure how icebox cake does it. A classic icebox cake is just layers of chocolate cookies and whipped cream chilled for ...

Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake ... Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 cups ...

This Puerto Rican-inspired cheesecake features flavors of a coquito, including coconut, rum, vanilla, and nutmeg.

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Discover easy and delicious bake and take recipes perfect for Thanksgiving. From desserts to casseroles, find inspiration for ...

It won’t be long until the sweet smells of holiday foods fill the air! Holiday treats are just as much fun to make as they ...