That said, we don't suggest that you skimp on cream cheese as it is essential to bind the filling and produce the most velvety result. As for which type to use, plain cream cheese is a great ...
While the dough is proofing, prepare the cream cheese filling. Place the milk, cream and salt in a heavy-bottomed saucepan. Slowly heat over medium, stirring constantly with a wooden spoon ...
Remove and leave to cool while you prepare the filling. Reduce the oven to 160C/315F/Gas 2. In a large bowl, beat together the cream cheese and sugar until smooth then add the sour cream and flour ...
The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.