Banana CakesThis is our interpretation of the Edmonds Cookbook Banana Cake ... Both the cream and the sugar need to be really hot when they are combined. Cream Cheese IcingMakes 3 1/2 cups ...
Press the mixture firmly and evenly over the base of the prepared cake tin using a potato masher. Chill in the fridge for 15 minutes. To make the filling, beat the cream cheese and speculoos ...
(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling ... carefully remove the cake. Serve in wedges with ...
That said, we don't suggest that you skimp on cream cheese as it is essential to bind the filling and produce the most velvety result. As for which type to use, plain cream cheese is a great ...
We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot ...
The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.