In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
This festive candy cane cheesecake with a sugar cookie crust is the ultimate holiday dessert, combining creamy, mint-flavoured cheesecake with a Pillsbury sugar cookie crust. A rich yet airy filling ...
News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...