3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...
Stir in the remaining wine, the chicken and the frozen peas, then continue to ... regularly as it cooks to achieve a creamy texture. This is an excellent recipe for using up roast chicken, but ...
Can be served hot or cold. Try using cream cheese as a basis for other sauces, for example adding chopped cooked mushrooms, chopped ham or cooked diced vegetables. Visit us on Twitter ...
five minutes until the peas are just tender. Liquidise and add a little cream to taste ... and we wanted to provide you with a searchable recipe database that would give you access to our archive ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use ... Return to the saucepan and add the cream. Reheat gently, check ...
Mix the cornflour and 2 tbsp of the cold cream together ... Serve with a simple green salad. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...
risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice ...