These sugar-free lemon scones are the perfect balance of tangy and sweet, without any of the guilt. Made with almond and coconut flours, they’re completely gluten-free and low-carb, making them the ...

Potato Pete would want nothing less.

From there, you’ll simply roll out the dough and cut out 12 two-inch biscuits. Brush with egg wash and leave the scones out ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are ...

What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream ...

Biscuits and scones may seem very similar to the untrained eye, but there are key differences between them. Here are there ...

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To make soft fluffy scones every time, follow these key points: Scones go heavy if the gluten is too active. Keep butter, milk and yoghurt cold. This helps to temper the gluten. The flour matters ...

I don’t know why, but as I was wandering around the market thinking about what I could make with them, the idea of scones kept simmering to the surface. I think, perhaps, because we are entering ...

Imagine biting into a warm, freshly baked scone ... 50g butter, cut into small cubes Two tbsp caster sugar ½ tsp vanilla extract 90ml buttermilk or milk milk, to glaze jam and clotted cream ...

Keep the scones in an airtight container for up to three days. To make them softer, heat them in the microwave for 30 seconds before serving. Relish them with jam and clotted cream, accompanied by ...