This recipe, featuring succulent pork chops in a luscious mushroom gravy, is sure to impress even the staunchest of meat lovers. Start by browning your pork chops, then pour a mixture of Campbell's ...
Stir in the cream and bring to a simmer. Allow to cool slightly, then blend until smooth with a hand-blender. To serve, pour the soup into two soup bowls and drizzle with olive oil.
6. Cool, and blend in a blender. 7. Place the pan back over the heat, and add the rest of the broccoli, milk, black pepper and celery salt. 8. Cook over high heat, stirring a few times, till it comes ...
Pass through a sieve for an extra fine texture if preferred. Transfer the soup back to a clean saucepan. Stir in most of the cream, reserving some for garnishing. Gently heat through and adjust ...
Add Campbell's Real Stock Chicken. Bring to the boil, simmer for 5 mins. Using a stick blender or food processor puree soup until smooth. Ladle soup into bowls and garnish it with chives.