Carrots truly are versatile. They can be roasted, puréed into soup, baked into cakes, or paired with a hearty salad. As the following recipes will show, the options are endless. Here’s why carrots ...
carrots, celery, and a variety of herbs. Kale is added toward the end for a nutritious boost, and the soup is seasoned with salt and pepper to taste. This Butternut Squash and Sweet Potato Soup recipe ...
For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... make the soup stand out on the dinner table. It’s vibrant earthy-sweet flavor, balanced by the savory leeks and garlic, ...