Cook for about 15 minutes, until the celeriac is soft. Remove the paper, add the stock and bring to a boil, then reduce the heat a little, add the cream and cook for a further 5 minutes.
Preheat oven to 180°C (350°F). Place the yoghurt, mustard, salt, chives, celeriac and half the dill in a large bowl. Toss to coat. Place the paprika, sumac, cayenne pepper, garlic, oregano and pepper ...
A warming bowl of silky soup is the ... until the celeriac is soft. Remove the paper, add the stock and bring to a boil, then reduce the heat a little, add the cream and cook for a further 5 ...
The trade-offs for overseas travel are all too familiar: sleep deprivation, long waits in lines, and (if you're unlucky) being stuck in among fellow passengers with questionable hygiene practices.