Enjoy a warm bowl of soup filled with Italian sausage, gnocchi, shredded carrots and spinach. This soup has a creamy broth ...

Before serving, cook gnocchi according to package directions, then add gnocchi, heavy cream, and flour. Heat for an ...

Add cornstarch to broth and whisk to combine, then pour back into soup. Add cream and gnocchi, cover, and cook 45 minutes more on high. Stir spinach into soup until wilted. Season to taste and ...

Mushrooms are one of the most versatile vegetables in the world. Their meaty texture makes them a perfect substitute for meat sauces like bolognese and ragu, and their natural umami flavor adds a ...

Bring a large saucepan of salted water to the boil and add the gnocchi. Remove from the pan with a slotted spoon once they float to the surface (around 1–2 minutes), then transfer straight to ...

With fall ingredients like squash, sweet potatoes and leafy greens, these 30-minute vegetarian dinner recipes are comforting ...

Allow the sauce to gently simmer for 2 minutes before adding the spinach. Allow the spinach to wilt then add the gnocchi and stir everything together thoroughly. Sprinkle the Cheddar over the gnocchi.