Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free option or just want to mix things up, there are plenty of ways to keep ...
This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...
Add the mushrooms and ... Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves, cream and gram masala and ...
To make this 2 cups spinach, 2 tbsp butter, 2 garlic cloves, 1/2 cup cream, 1/4 cup Parmesan, salt and pepper. Stir in the Parmesan cheese. Let it melt into the creamy sauce.