cream and 100ml water, then cook for a further 3 minutes. Meanwhile, heat a little oil in a frying pan and fry the paneer ...

Here's a creamy paneer dish that you just can't get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut. In a heavy bottomed pan place the ground paste, ...

The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali dinner staple for my family. If you haven’t tried the dish yet ...