cream and 100ml water, then cook for a further 3 minutes. Meanwhile, heat a little oil in a frying pan and fry the paneer ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

By: Chef Amit Sayan, Fat Tiger, OMAXE WORLD STREET, Faridabad A Grilled Paneer Tortilla Wrap is the perfect fusion of ...

For the tikka masala paste Place all the ingredients in a food processor and blend to a paste ...

About Butter Paneer Recipe | Paneer Butter Masala Recipe : A rich tomato and cashew based gravy with butter fried paneer chunks. If you are looking for a thick, delicious full of cream gravy recipe of ...

The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

Add peas, paneer and spinach if using. Stir to combine. Simmer for 5 minutes or until it reaches your desired thickness. Top with heavy cream in a swirl, if you like. Sprinkle with garam masala.

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

Return to the pan, stir in the cream and cook over a low heat until ... of the artichoke pieces and scatter over a quarter of the paneer. Sprinkle over some garam masala. Tear half a ball of ...