But what makes one the best of all potato salad recipes? Well, that really boils down to personal preference. But we think this one is pretty darn close to perfection. To balance the creamy richness ...
This is the recipe for you. For some people eggs are an essential component of a potato salad, bringing a creamy richness and a boost of protein to an otherwise carby dish. If you are in team egg ...
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with kitchen foil. For the salad, put the potatoes in a pan of salted water and bring to the boil. Cook for 15 minutes, or until tender.
The texture and flavor both leaned more heavily toward the potatoes. To me, egg salad is something to enjoy on bread or with crackers, and this would be way too heavy to serve like that.