Add the spinach purée, return the tomato mixture to the pan and stir-fry for 4–5 minutes until well mixed and heated through. Remove the pan from the heat and stir in the plant-based cream, lemon ...
This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...
To make this 2 cups spinach, 2 tbsp butter, 2 garlic cloves, 1/2 cup cream, 1/4 cup Parmesan, salt and pepper. Stir in the Parmesan cheese. Let it melt into the creamy sauce.