Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences ...

Adjust seasoning with salt and pepper as desired and refrigerate. Serve as is, over a salad, or as a sandwich. Combine turkey, mayo, mustard, celery, green onion, creole seasoning, hot sauce ...

All three serve a different purpose — cooking, baking, and bartending. Try the Creole Seasoning to amp up any protein or deep-dish casserole. Use the sweet potato pie blend not just for pies ...