Cold veggie pizza is a staple appetizer that is creamy and packed with ranch flavor. This light and refreshing appetizer adds ...

They will be requested again and again! This Italian sub crescent ring is made with beef cooked in a slow cooker with Italian seasonings, beef broth, and banana peppers. The beef is melt-in-your-mouth ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

While you can use its pizza dough for making, well, pizza, you could also repurpose it for something far more delicious and ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Flipping through the recipe book that came with the pizza stone my mom bought from ... here are five of my favorite ways to hack a can of crescent roll dough. French for "crown," couronne breads ...