America may be poised for a nutrition policy reset, one that starts to reverse the epidemic of chronic disease afflicting a ...

News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...

A new survey has analyzed Google search Trends across America, uncovering regional preferences for Christmas sweet treats.

It slows your eating down.” After spending a full day at the Koenji school, which has 1000 students, Hari realised “there was not one fat child” – a sight that he found “jarring”.

The discussion revolves around the benefits of using butter over shortening for its richer flavor and flakier texture. Welcome to Hotline Rewind, the weekly series where we gather up your questions ...

and Crisco shortening instead of butter in the crust — “old school, but tried and true,” she says. Her secret to flaky crust? Ice-cold water with actual ice cubes. The first Friday of ...

You may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when it comes to the fat aspect of ingredients. At Olympia ...

Crisco is not the only vegetable shortening you can find on your local supermarket shelves, but given that it's been around since 1911, the brand name has become synonymous with the product.

Daily Meal's recipe for our favorite pie crust uses a combination of butter and vegetable shortening, but try out the butter-lard combination, you can swap out the shortening for lard with a one ...

This recipe is the best thanks to sweet and salty mixing together! When I first wrote this recipe 9 years ago, no one was using salted butter in their frostings – or at least there weren’t any posted ...