Crisco is not the only vegetable shortening you can find on your local supermarket shelves, but given that it's been around since 1911, the brand name has become synonymous with the product.

You may have had a pie crust at some point that was made from Crisco shortening, or even lard. But butter remains the enduring classic when it comes to the fat aspect of ingredients. At Olympia ...

A new survey has analyzed Google search Trends across America, uncovering regional preferences for Christmas sweet treats.

The holidays are just around the corner and the FOX8 News Team is sharing their favorite recipes throughout the week. My ...

News, Journal-News and Springfield News-Sun holiday contest returned this year — asking bakers to submit their very best cookie recipes. Here’s a look at the top 10 recipes: ...

Crisco shortening and Duncan Hines cake mixes rolled off assembly lines on their way to homes across America. P&G divested itself of almost all of its local manufacturing assets in a string of ...

America may be poised for a nutrition policy reset, one that starts to reverse the epidemic of chronic disease afflicting a ...

Rogers's recipe: Rogers follows the classic Karo ... a tablespoon of flour to ensure the filling sets, and Crisco shortening instead of butter in the crust — “old school, but tried and true ...

That means I put the shortening in the freezer overnight to harden. It never freezes rock hard. I started with yellow Crisco and have ... where I stick to some recipe numbers is with the spices ...