Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe ...

Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best.

Almond meal, which is made from ground, unpeeled almonds, has a coarse texture and nutty flavor -- which are two important characteristics for a crunchy apple crisp topping. Though almond meal and ...

The topping should be crisp and crumbly, not cloyingly sweet. Add oats and nuts for a hearty, crunchy texture. (This is why the dessert is called a crisp and not a crumble. A crumble does not ...

Afterwards, my face and my hair were soaking wet, but I experienced the thrill of biting into a juicy, crispy apple and being a part of the group. I miss those days of innocent, old-fashioned fun ...

It’s fast, and it makes food crunchy. And by golly ... I just started air frying kielbasa and achieved truly stellar, crisp-edged results. All you have to do is make sure you score it right.

It came hot and crispy straight out of the fryer ... It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced.

I rarely need to flip my food while it's cooking and the end result is usually something deliciously crispy. I'm on my second air fryer, a Hamilton Beach Sure-Crisp model. I prefer it to the older ...