Pat chicken wings dry and season with salt, white pepper, oil, and sifted baking powder. Line a baking sheet with foil and place a wire rack on top. Arrange wings on the rack, making sure they don't ...
chicken (i was used chicken wings), shallots, garlic, candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma), corriander seed, ...
The chicken and shiitake mushrooms are cooked in a flavorful sauce, resulting in tender and juicy meat, making this dish a truly satisfying meal when served with rice or noodles. This Chinese five ...