Fried chicken is one of my weaknesses when it comes to fast food. Whether it's from the colonel, popeyes, or from the many small bossman fried chicken shops dotted around the country I LOVE it all!
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...
I’ve used the flour mixture in this recipe without the Argo® Corn Starch many times before. So, it’s clear to me the difference that adding Argo® Corn Starch makes. Undoubtedly, it’s the ticket to ...
Great fried chicken knows no borders – just ask the Malaysians coming to Singapore for Wingstop ... the chicken is fried to order in vegetable oil for peak freshness. Each piece is wrapped in a crispy ...