Stir in turmeric powder, then add chicken and sear on all sides. Cook the chicken uncovered for 15 minutes on low flame. Add chili powder and coriander powder, and cook for another 15 minutes. Pour in ...
Shandong chicken is usually made with a crispy-skinned deep-fried chicken, but poaching, drying and then deep-frying a chicken at home is no mean feat – and it would be a shame to only have the ...