This extra-rich and decadent version of tartiflette layers tender pieces of shredded duck confit in between potatoes, caramelised onions, and French Alpine Reblochon cheese. The duck confit needs to ...
Crispy on the outside, savory on the inside – it’s a win-win situation ... Just be prepared, because once you’ve tasted their roasted duck noodles, you might find yourself planning your next visit ...
Roast for 2 hours, then remove from the oven and carefully tear the paper to expose the top of the duck. Spoon over the maple syrup and return to the oven to roast for a further 30 minutes, until the ...
Carefully transfer the potatoes to the hot duck fat and baste to coat thoroughly. 5. Roast until golden brown, basting often so they turn crispy. Remove from the fat and arrange on a serving dish. Top ...