Divide the pork and green onion between the buns, sprinkle with the peanut mixture and drizzle with kecap manis. Top with the basil to serve. Makes 10 + Plain Chinese bao buns are available from ...

Roast for 11/2 hours. Check occasionally to make sure tray doesn’t dry out, as it keeps meat moist and stops dripping fat from burning. 4. During last 30-40 minutes of roasting, increase oven to 230°C ...

There’s something irresistibly delicious about roasted sweet potatoes. The crispy edges, the smoky spices, and that tender, ...

On Nicky Corbishley's blog Kitchen Sanctuary, she described how to make the best crispy roast potatoes. Known to be an essential staple of any roast dinner, there are many techniques people do to ...

Haven’t managed to crack crispy on the outside but soft in the middle roast potatoes? Fear not as this week sees the world’s most famous celebrity chef, Gordon Ramsay, take over our Chefs Series, ...

“BreadTalk have a new bun? I got their coffee bread, my favourite. But I got coffee with roast pork inside?” wrote a Facebook user, Elle Min, on the COMPLAINT SINGAPORE page last Wednesday (Oct 23 ...

But my main reason to making it at home over ordering takeout is the consistent texture. When you make it at home, the batter stays crispy because you don't overcook it. More often than not, my ...

5. In a roasting dish, place open on a wire rack – or place pork on a bed of sliced parsnips or potatoes 6. Roast the leg for the required time: for every 500 g, roast for 30 minutes + 15 minutes. 7.

Stuff the chicken with used lemon wedges and rosemary, then tie drumsticks and tuck wings. Season with salt and pepper, place onion and garlic in the pan and add wine and oil. Roast for 1 hr 25 min, ...