Slow Cooker Taco Meat makes making taco meat sp easy. Just dump the ingredients into the crockpot and let the slow cooker do ...

tacos, and more. Use it in chili for instant Tex-Mex flair. These loaded fries build upon the success of our Crock Pot Tater ...

Put the beef, onion and pepper in a wide-based saucepan ... Use as above. For extra special tacos, add guacamole, salsa, grated cheddar and some fresh coriander. Any leftover soured cream can ...

Because just as special, and approximately 10 times more useful for everyday cooking, is her empanada filling, which also happens to be her go-to taco meat. It’s because of my mom’s tacos that ...

From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie ...

use two forks to pull the meat apart in the pan so that it mixes in with all the fatty juicy goodness. To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with ...

Season with salt to taste. To serve, set out a stack of warm tortillas along with cooked beef, yogurt-feta mixture and salsa. Allow guests to build their own tacos.

But few fans on either coast know that its founder, Carl Karcher, took a sidestep into Mexican food in the 1970s with a short-lived chain called Taco de Carlos. At the time, Mexican food ...

State and county food inspectors have cited Iowa restaurants and grocery stores for hundreds of food-safety violations in the ...