Once the chicken is cool enough to handle, discard the bones and shred the meat before returning it to the slow cooker ... Add the noodles, submerging them evenly. Cook for a further 5–10 ...
Place the chicken, breast-side up, in the slow-cooker, pushing it down among the ... saucepan with water and bring to the boil. Add the noodles and cook until just tender, stirring regularly ...
I love mince, cooked well with fresh flavours, like this mushroom and chicken larb. Try it served as a starter in lettuce leaves or, as I have here, mixed with noodles to make a more substantial meal.