Saffron, a spice derived from the Crocus sativus flower indigenous to Southwest Asia, has been an essential ingredient in our cooking and traditional medicines for centuries. It is celebrated for ...
Among these is Saffron, an essence extracted from the Crocus sativus flower that has been an integral part of traditional medicine for generations. This natural solution is used to manage an array ...
So just what makes this spice so expensive? Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest ...
Well, the plant Crocus sativus blooms only once a year, for about three weeks. The parts of the plant used as saffron are just the three tiny stigmas that sit within each bloom. They are almost ...