Simmer the potatoes in lightly salted water for 15 ... Shape the mixture into 14–16 croquettes, weighing around 50g/2oz each. Put the flour, whole eggs and breadcrumbs into three separate ...
Mix together the mashed potatoes, chives and eggs ... egg wash and breadcrumbs. Pass the frozen croquettes through each step of breading and allow to thaw. In a saute pan with desired cooking ...
mashed potatoes, cheese, egg, Dijon mustard, smoked paprika, garlic powder, salt, and pepper until combined. Form the mixture into golf ball-sized croquettes (about 1.5 inches in diameter).