The bacalhau croquette is a finger food that is also served at cafes. It is a routine meal in Portuguese households and a popular staple dish at Cristiano’s. In this week’s recipe, fresh cod ...
3. Lay an 18-inch-long piece of plastic wrap on a work surface. Spoon the croquette mixture onto the plastic in a 12-inch strip. Roll up the plastic, pressing the croquette mixture into a 14-inch ...
Preheat the oven to 200C/180C Fan/Gas 6. Line a large baking tray with baking paper. Mix all the ingredients together in a large bowl. Set aside for 15 minutes. Take small handfuls of the mixture ...