A great recipe to have on hand to use extra meat and vegetables from a holiday meal. After frying, the bread crumb outside is ...

leftover mashed potatoes, shredded cheese (I used habanero cheddar), Scallion diced, flour, salt, black pepper, Large eggs, beaten plus 2 Tbsp water, breadcrumbs (use panko if you want a more crunchy ...

Place the egg yolks, Dijon mustard, cider vinegar, roasted garlic cloves in the bottom of a blender and blend. Pat dry the ...

Salmon croquettes are a timeless classic that brings comfort and flavor to the table. Whether you’re reminiscing about ...

It doesn't take long to get tired of eating the same turkey dinner after Thanksgiving has passed. Thanks to our Pensacola ...

Chef Lisa A.Time: 10-15 minServings: 4 People Ingredients: Instructions: Follow Chef Lisa on Facebook & Instagram ...

mayonnaise, potatoes boiled, eggs boiled, fresh coriander, red chilli crushed, Green chilli, bread crumbs, Salt, egg for topping, Oil for shallow fry ...

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

This week's recipe is a hearty dish suitable for this time of year ... If possible try to score the fat on the duck breast, ...

Is your fridge still brimming with Thanksgiving leftovers, but you've run out of ways to utilize them? We've got 5 tasty and creative ways to elevate them.