Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping remains a bit crispy!
However, when perusing dessert recipes or browsing the farmers ... finished off with a hearty sprinkling of crumble topping rather than a top layer of pie crust. A crisp topping, on the other ...
“Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.” She makes an apple crumb pie perfect for Thanksgiving. Get the recipe!Nov. 13, 2024 ...