While the compote is cooking, make the dough, which will double as both the base and the crumble top. Place the oats, flours, sugars, baking powder, cinnamon and salt in a food processor.
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So, you can imagine my delight when I was asked to review the Crumble Cast Iron Skillet Frying Pan. As soon as I unpacked the skillet, I thought one thing: I’ll never need another pan again. The lilac ...