Read more: 23 Whole Foods Baked Goods, Ranked "Crusty bread" is a wide enough category that makes it easy to find. In Italian ...

Ciabatta breaks that mold. With that super crackly crust (uncharacteristic of traditional Italian bread) and super high hydration making for a chewy yet light interior, it's closer to traditional ...

As far as the bread goes, Ochs suggests using a type that has a soft interior with a crusty exterior, like a French baguette, ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Ciabatta, a classic Italian bread, is renowned for its airy, open crumb and crisp crust. This bread's chewy texture and rustic appearance make it a wonderful option for hearty sandwiches.

What Is It: grilled chicken, creamy salsa verde spread and provolone cheese on ciabatta bread, served with a side of Creamy Tomato soup What Is It: tender marinated steak, provolone cheese ...

Crusty Italian bread is paired with soft challah for this ... this dressing-meets-salad mash-up combines wild rice and toasty ciabatta for a fun twist on the holiday staple. With curly green ...